Capsaicin Beadlets- 2-2.5%(Enteric Coated)
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- Country of manufactureIndia
Description
Capsaicin is the main capsaicinoid in Red chili peppers (Capsicum annum L and Capsicum frutescens) – a naturally occurring vanilloids (capsaicin, dihydrocapsaicin, nordihydrocapsaicin) along with antioxidant carotenoids β-carotene, capsanthin and capsorubin. Recent advances in the molecular events have identified the potential of capsaicinoids for therapeutic intervention against thermogenesis and enhanced energy expenditure.
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Capsaicin Beadlets- 2-2.5%(Enteric Coated)