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Technical characteristics
- Processing of productsFresh
Description
We offer an array of onions including red, green and white onions of varied sizes. Onion is the most widely eaten vegetable as it is low in calories and a rich source of dietary fiber and vitamin C. We make sure in cultivating onions on a large scale so as to meet the increasing market demand. Each stage of cultivation is stringently quality inspected to remove the extra moisture without damaging its natural aroma and flavor.
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Fresh Onions