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Technical characteristics
- TypeSpirals
Description
Multi - faceted structure with maximum water absorption features and high gas retention properties. It ensures better fermentation stability and greater rising properties in the oven. Safe to operate and involves simple cleaning. No maintenance required. Some of the other features and advantages include:
- * High Mixing intensity ensures maximum aeration of the flour
- * Maximum water absorption
- * The gluten is worked and stretched to a degree that a multi - faceted structure resulting in high gas retention properties that ensures better fermentation stability and greater rising properties in the oven.
- * Sturdy Machine with two electric motors drive the bowl and the kneading arm
- * Both automatic and manual operation possible
- * High quality of mixing: Suits for all bread - making methods
- * Solid robust construction
- * Short mixing time due to large mixing area
- * Maximum vibration
- * High quality with smaller or large loads
- * Great power reserves
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Spiral Mixer
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