Products of other enterprises
Technical characteristics
- BrandMango
- Kind of FruitMango
Description
APPEARANCE
Homogeneous texture, free from fibre, residues and
foreign matter.
PHYSICAL & CHEMICAL | ||||
Product | Brix At 20 d C | Acidity as Citric | pH | Crop Season |
1. Natural Alphonso Mango Pulp | 16-18 | 0.5-0.8 | 3.4-3.8 | May-June |
2. Natural Totapuri Mango Pulp | 14-16 | 0.5-0.6 | 3.6-4.0 | May-August |
3. Natural Totapuri Concentrate | 27-30 | 0.6-0.9 | 3.2-3.6 | May-August |
4. Natural Raspuri Mango Pulp | 14-16 | 0.8-1.0 | 3.4-3.8 | May-June |
5. Natural Neelam Mango Pulp | 14-16 | 0.5-0.6 | 3.5-3.8 | May-Augus |
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Natural Mango Pulp
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